Raw Pumpkin Pie

Name: Raw Pumpkin Pie
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp coconut butter; 118 milliliters almond milk or 1/2 cup coconut water; 177 milliliters coconut water or 3/4 cup filtered water; 4 dried apricots (soaked until soft); 473 milliliters flax seeds (powdered); 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters hemp seeds; 355 milliliters pine nuts; 1 medium fresh pumpkin (peeled, try the japanese squash variety); 2 Tbsps pumpkin pie spice; 1 teaspoon salt (celtic sea salt)

One portion of this dish contains approximately 15g of protein, 34g of fat, and a total of 438 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Thanksgiving event. If you have ground cinnamon, pumpkin, flax seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 hours and 40 minutes.