Ratatouille Ravioli

Name: Ratatouille Ravioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 411 grams low-sodium tomatoes, cut up; 1 teaspoon dried basil, crushed; 1 teaspoons dried thyme, crushed; 1 medium eggplant, cubed (about 3 cupbs); 0 teaspoons garlic salt; 118 milliliters green sweet pepper, chopped; 1 medium onion, chopped; 2 Tbsps parmesan cheese, grated; 0 teaspoons pepper; 255 grams package ravioli, refrigerated cheese; 2 smalls zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups)

The recipe Ratatouille Ravioli could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 15g of protein, and 9g of fat. If you have garlic salt, parmesan cheese, ravioli, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.

Ingredients

Servings:

411grams

low-sodium tomatoes, cut up 1teaspoon

dried basil, crushed 1teaspoons

dried thyme, crushed 1medium

eggplant, cubed (about 3 cupbs)0teaspoons

garlic salt 118milliliters

green sweet pepper, chopped 1medium

onion, chopped 2Tbsps

parmesan cheese, grated 0teaspoons

pepper 255grams

package ravioli, refrigerated cheese 2smalls

zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.