Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 x bay leaf; 4 x cloves garlic, chopped; 4 x Italian eggplant, cut into 1/2-inch dice; 2 Tbsps chopped fresh parsley; 3 sprigs fresh thyme; 8 Tbsps olive oil; 1 Tbsp chopped fresh oregano; 1 large red onion, finely chopped; 3 servings Salt and pepper, to taste; 2 Tbsps sherry vinegar; 907 grams medium (about tomatoes, cored and diced; 3 x bell peppers (1 red, 1 yellow, 1 orange), cored and cut into strips; 6 mediums zucchini, cut into 1/2-inch dice

Need a gluten free, primal, and whole 30 main course? Ratatouille could be an outstanding recipe to try. One portion of this dish contains about 22g of protein, 42g of fat, and a total of 818 calories. This recipe serves 3. Head to the store and pick up thyme, salt and pepper, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.