Raspberry, White Chocolate, and Almond Trifle

Name: Raspberry, White Chocolate, and Almond Trifle
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract, divided; 177 milliliters sliced almonds, toasted; 198 grams Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided; 828 milliliters chilled heavy whipping cream, divided; 340 grams fresh raspberries; 2 kilograms 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided; 237 milliliters raspberry jam, melted, divided; 118 milliliters sugar; 118 milliliters water; 340 grams high-quality white chocolate (such as Lindt or Perugina), chopped

The recipe Raspberry, White Chocolate, and Almond Trifle could satisfy your Scottish craving in roughly 5 hours and 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 525 calories. This recipe serves 16. Head to the store and pick up almond extract, raspberry jam, champagne biscuits, and a few other things to make it today. It works well as a dessert.

Instructions

Bring 1 cup cream to simmer in medium saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.

Ingredients you will need

White Chocolate

Extract

Cream

Equipment you will use

Whisk

Bowl

Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts.

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Sugar

Water

Equipment you will use

Sauce Pan

Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan.

Ingredients you will need

Biscuits

Syrup

Equipment you will use

Frying Pan

Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.

Ingredients you will need

Biscuits

Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices.

Ingredients you will need

Biscuits

Berries

Spread

Jam

Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle.

Ingredients you will need

Chocolate