Raspberry Vinaigrette II

Name: Raspberry Vinaigrette II
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fresh mint leaves, finely chopped; 118 milliliters raspberry vinegar; 1 teaspoon white sugar

Need a gluten free, fodmap friendly, and vegan side dish? Raspberry Vinaigrette II could be a tremendous recipe to try. This recipe serves 2. One serving contains 22 calories, 0g of protein, and 0g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of mint leaves, raspberry vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Place vinegar in a container with tight lid.

Ingredients you will need

Vinegar

Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Ingredients you will need

Vinegar

Shake