Raspberry-Nectarine Parfaits with Warm Peach Sabayon

Name: Raspberry-Nectarine Parfaits with Warm Peach Sabayon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges egg yolks; 454 grams nectarines (about 4 medium), halved, pitted, thinly sliced; 59 milliliters peach liqueur; 79 milliliters canned peach nectar; 591 milliliters fresh raspberries, divided; 1 pinch Pinch of salt; 118 milliliters sugar, divided

Raspberry-Nectarine Parfaits with Warm Peach Sabayon might be just the dessert you are searching for. One serving contains 259 calories, 5g of protein, and 6g of fat. This gluten free, dairy free, and vegetarian recipe serves 4. Head to the store and pick up egg yolks, raspberries, peach liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl.

Ingredients you will need

Raspberries

Nectarine

Sugar

Equipment you will use

Bowl

Let stand until juices form, about 5 minutes.

Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend.

Ingredients you will need

Egg Yolk

Liqueur

Nectar

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.

Ingredients you will need

Water