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Raspberry-Mango Crisp

Raspberry-Mango Crisp
Raspberry-Mango Crisp requires about 45 minutes from start to finish. One serving contains 268 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vanillan extract, ground ginger, ground cardamom, and a few other ingredients on hand, you can make it. It works well as a budget friendly dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 40
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2
To prepare filling, combine the first 7 ingredients. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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3
To prepare topping, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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KnifeKnife
4
Combine 1/2 cup flour, oats, 1/2 cup sugar, and cinnamon in a medium bowl.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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5
Add butter to oat mixture; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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6
Sprinkle topping evenly over filling.
7
Bake at 400 for 25 minutes or until bubbly and lightly browned.
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DifficultyHard
Ready In45 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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