Raspberry Jam Strips

Name: Raspberry Jam Strips
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 237 milliliters (2 sticks) butter or margarine, softened; 1 egg; 591 milliliters Gold Medal all-purpose flour; 118 milliliters granulated sugar; 237 milliliters powdered sugar; 118 milliliters raspberry jam; 1 teaspoons vanilla; 1 teaspoon vanilla; 2 teaspoons water

You can never have too many condiment recipes, so give Raspberry Jam Strips a try. One serving contains 77 calories, 1g of protein, and 3g of fat. This recipe serves 60. A mixture of powdered sugar, vanilla, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)

Ingredients you will need

Baking Powder

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oven to 350F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam.

Ingredients you will need