Raspberry Crème Frache Tart with Lavender Honey

Name: Raspberry Crème Frache Tart with Lavender Honey
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 59 milliliters crème frache; 1 large egg; 296 milliliters all-purpose flour; 4 Tbsps lavender honey; 6 servings Accompaniment: warm lavender honey; 510 grams cups raspberries; 1 teaspoons salt; 59 milliliters sugar; 7 Tbsps cold unsalted butter, cut into 1/2-inch cubes

Raspberry Crème Frache Tart with Lavender Honey requires approximately 75 hours from start to finish. One serving contains 433 calories, 6g of protein, and 21g of fat. This vegetarian recipe serves 6. A mixture of butter, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Food Processor

Baking Sheet

Tart Form

Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.

Equipment you will use

Aluminum Foil

Oven

Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème frache and 1 1/2 tablespoons honey and beat until combined well.

Ingredients you will need

Cream Cheese

Honey

Equipment you will use

Hand Mixer

Bowl

Spread filling evenly in shell, then top with raspberries.

Ingredients you will need

Raspberries

Spread

Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries.

Ingredients you will need

Raspberries

Honey

Equipment you will use

Sauce Pan

Serve with additional melted honey on the side.

Ingredients you will need

Honey

· Tart shell can be made 1 day ahead and cooled completely, uncovered, then kept (in pan), wrapped in plastic wrap, at cool room temperature. · Filling can be made 1 day ahead and chilled, covered. Bring to cool room temperature before assembling tart, 1 hour.

Ingredients you will need

Wrap