Raspberry Cream Pie

Name: Raspberry Cream Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 400 grams cream cheese, softened (a large tub, or two bricks); 473 milliliters crushed graham wafers; 237 milliliters heavy (whipping) cream; 2 teaspoons lemon juice; 237 milliliters raspberries, plus additional for garnish; 2 Tbsps sugar; 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 706 calories, 9g of protein, and 58g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up vanilla, cream cheese, graham wafers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.