Raspberry Coulis

Name: Raspberry Coulis
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp About lemon juice; 473 milliliters fresh or frozen raspberries; 118 milliliters About sugar

Raspberry Coulis requires about 20 minutes from start to finish. This gluten free, fodmap friendly, and vegan recipe serves 20. One serving contains 26 calories, 0g of protein, and 0g of fat. It works well as a hor d'oeuvre. Head to the store and pick up lemon juice, raspberries, sugar, and a few other things to make it today.

Instructions

In a medium saucepan over medium-high heat, bring raspberries and 1/2 cup sugar to a boil. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Sauce Pan

Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible. Discard seeds and skins. Stir in 1 tbsp. lemon juice. Taste and add more sugar or lemon juice if you like.

Ingredients you will need

Lemon Juice