Raspberry Buttermilk Sherbet

Name: Raspberry Buttermilk Sherbet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters 100% grape or apple juice; 355 milliliters buttermilk; 59 milliliters heavy cream; 1 liters raspberries (4 to 5 pints); 6 servings Salt and freshly cracked pepper; 237 milliliters superfine sugar

Raspberry Buttermilk Sherbet is a gluten free and vegetarian recipe with 6 servings. One serving contains 268 calories, 4g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have apple juice, buttermilk, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Puree the raspberries, juice and sugar in a food processor until smooth.

Ingredients you will need

Raspberries

Juice

Sugar

Equipment you will use

Food Processor

Pour through a mesh strainer into a bowl and discard the raspberry seeds. Stir in the buttermilk, cream and a pinch of salt, then cover and refrigerate until cold, about 1 hour.

Ingredients you will need

Buttermilk