Raspberry Brûlée

Name: Raspberry Brûlée
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons packed brown sugar; 2 Tbsps cornstarch; 473 milliliters fat-free half-and-half or fat-free (skim) milk; 237 milliliters raspberries; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla

Raspberry Brûlée is a gluten free and vegetarian side dish. One serving contains 182 calories, 3g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up brown sugar, raspberries, sugar, and a few other things to make it today.

Instructions

Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.

Ingredients you will need

Raspberries

Custard

Equipment you will use

Ramekin

Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.

Ingredients you will need

Raspberries

Vanilla

Set oven control to broil.

Equipment you will use

Oven

Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted.

Ingredients you will need

Brown Sugar