Raspberry and Almond Thumbprints

Name: Raspberry and Almond Thumbprints
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters butter, softened; 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 1 teaspoon milk; 118 milliliters seedless raspberry jam; 158 milliliters white sugar

Raspberry and Almond Thumbprints might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 5g of fat, and If you have sugar, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together butter and white sugar until smooth.

Ingredients you will need

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Mix in 1/2 teaspoon almond extract.

Ingredients you will need

Almond Extract

Mix in flour until dough comes together.

Ingredients you will need

Dough

All Purpose Flour

Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.

Ingredients you will need

Preserves