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Ranch Deviled Eggs

Ranch Deviled Eggs
Ranch Deviled Eggs might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 42 calories, 3g of protein, and 3g of fat per serving. This recipe serves 24. Only It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up chives, salad dressing, ranch dressing mix, and a few other things to make it today.

Instructions

1
In 4-quart saucepan or Dutch oven, place eggs in single layer.
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EggEgg
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add enough water to cover eggs by 1 inch.
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WaterWater
EggEgg
3
Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
4
Drain; rinse with cold water.
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WaterWater
5
Place eggs in bowl of ice water; let stand 10 minutes.
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WaterWater
EggEgg
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BowlBowl
6
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
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RollRoll
7
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
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Salad Dressing MixSalad Dressing Mix
MayonnaiseMayonnaise
MustardMustard
Egg YolkEgg Yolk
EggEgg
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BowlBowl
8
Spoon or pipe yolk mixture into egg white halves.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
9
Sprinkle with chives. Refrigerate at least 30 minutes before serving.
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ChivesChives
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Dairy FreeGluten FreeLow FodmapVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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