Ramen Coleslaw

Name: Ramen Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 59 milliliters sliced almonds; 1 medium heads cabbage, shredded; 5 green onions, chopped; 1 teaspoons ground black pepper; 85 grams package chicken flavored ramen noodles, crushed, seasoning packet reserved; 1 teaspoons salt; 2 Tbsps sesame seeds; 2 Tbsps vegetable oil; 2 Tbsps white sugar; 3 Tbsps white wine vinegar

Ramen Coleslaw is a dairy free side dish. This recipe serves 4. One serving contains 287 calories, 7g of protein, and 17g of fat. If you have almonds, ground pepper, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Vinegar

Pasta

Ramen Noodles

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Place sesame seeds and almonds in a single layer on a medium baking sheet.

Ingredients you will need

Sesame Seeds

Almonds

Equipment you will use

Baking Sheet

Bake in the preheated oven 10 minutes, or until lightly brown.

Equipment you will use

Oven

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.

Ingredients you will need

Ramen Noodles

Green Onions

Cabbage

Equipment you will use

Bowl

Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Ingredients you will need

Sesame Seeds

Almonds

Cabbage

Equipment

Ingredients

Servings:

59milliliters

sliced almonds 1medium heads

cabbage, shredded 5

green onions, chopped 1teaspoons

ground black pepper 85grams

package chicken flavored ramen noodles, crushed, seasoning packet reserved 1teaspoons

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.