Rajun' Cajun Onion Rings

Name: Rajun' Cajun Onion Rings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon celery salt; 1 Tbsp chili powder; 1 teaspoon garlic powder; 355 milliliters milk; 1 teaspoon mustard powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 Tbsps hot pepper sauce (recommended: Crystal); 2 larges red onions, sliced into rings; 4 servings Salt; 473 milliliters self-rising flour; 355 milliliters sour cream; 4 servings Vegetable oil, for frying; 1 teaspoon white pepper

Rajun' Cajun Onion Rings

Rajun' Cajun Onion Rings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 495 calories. This recipe serves 4. Head to the store and pick up milk, self-rising flour, onion powder, and a few other things to make it today. This recipe is typical of Creole cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, whisk together the sour cream, the milk and the hot sauce.

Ingredients you will need

Sour Cream

Hot Sauce

Milk

Equipment you will use

Whisk

Bowl

Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.

Ingredients you will need

Mustard Powder

Garlic Powder

Chili Powder

Onion Powder

White Pepper

Celery Salt

Paprika

All Purpose Flour

Onion

Salt

Equipment you will use

Baking Pan

Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings.

Ingredients you will need

All Purpose Flour

Onion

Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.

Ingredients you will need

Onion

Salt

Equipment you will use

Paper Towels

Serve with the Crab Burger and Celery Root Remoulade.

Ingredients you will need

Celeriac

Remoulade

Crab

Equipment

Ingredients

Servings:

1teaspoon

celery salt 1Tbsp

chili powder 1teaspoon

garlic powder 355milliliters

milk 1teaspoon

mustard powder 1teaspoon

onion powder 1teaspoon

paprika 2Tbsps

hot pepper sauce (recommended: Crystal)2larges

red onions, sliced into rings 4servings

Salt 473milliliters

self-rising flour 355milliliters

sour cream 4servings

Vegetable oil, for frying 1teaspoon

white pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.