Rajasthani Buttermilk Curry Recipe

Name: Rajasthani Buttermilk Curry Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black mustard seeds; 1 green cayenne chile, minced; 1 teaspoons cumin seeds; 1 Tbsps chopped coriander leaves; 237 milliliters plain (full-or-reduced fat) yogurt OR 1 1/4 cups buttermilk; 1 teaspoons salt, or to taste; 1 teaspoons turmeric; 1 Tbsp vegetable oil; 0 water, if using yogurt

The recipe Rajasthani Buttermilk Curry Recipe could satisfy your Indian craving in roughly 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 159 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. If you have yogurt, vegetable oil, cumin seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

black mustard seeds 1

green cayenne chile, minced 1teaspoons

cumin seeds 1Tbsps

chopped coriander leaves 237milliliters

plain (full-or-reduced fat) yogurt OR 1 1/4 cups buttermilk 1teaspoons

salt, or to taste 1teaspoons

turmeric 1Tbsp

vegetable oil 0

water, if using yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.