Raisin Sauce

Name: Raisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters apple jelly; 2 Tbsps butter or margarine; 0 teaspoons ground cloves; 1 Tbsp lemon juice; 0 teaspoons mace; 0 teaspoons pepper; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters sugar; 3 Tbsps white wine vinegar

Raisin Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 0g of protein, and 2g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, butter, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes.

Ingredients you will need

Lemon Juice