Raisin Salsa

Name: Raisin Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 0 teaspoons cumin; 59 milliliters fresh cilantro, fresh, finely chopped; 1 garlic clove, minced; 118 milliliters green bell pepper, diced small; 118 milliliters green chilies, finely chopped; 118 milliliters jicama, diced small; 2 Tbsps lime juice, fresh; 237 milliliters pineapple, diced small; 237 milliliters dark raisin; 118 milliliters red bell pepper, diced small; 118 milliliters red onion, diced small; 0 teaspoons salt; 118 milliliters yellow bell pepper, diced small

The recipe Raisin Sals Head to the store and pick up garlic clove, chilies, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1teaspoons

chili powder 0teaspoons

cumin 59milliliters

fresh cilantro, fresh, finely chopped 1

garlic clove, minced 118milliliters

green bell pepper, diced small 118milliliters

green chilies, finely chopped 118milliliters

jicama, diced small 2Tbsps

lime juice, fresh 237milliliters

pineapple, diced small 237milliliters

dark raisin 118milliliters

red bell pepper, diced small 118milliliters

red onion, diced small 0teaspoons

salt 118milliliters

yellow bell pepper, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.