Radish and Herbed Olive-Butter Crostini

Name: Radish and Herbed Olive-Butter Crostini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps fresh mint, finely chopped; 1 pinch freshly cracked black pepper; 1 bunch radishes, thinly sliced and cut to fit baguette as needed, depending on their size; 1 pinch good sea salt, to taste; 113 grams (1 stick) unsalted butter, room temperature

Need a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre? Radish and Herbed Olive-Butter Crostini could be a great recipe to try. One serving contains 139 calories, 0g of protein, and 15g of fat. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up sea salt, freshly cracked pepper, radishes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl mix together olives, scallions, mint, and butter. Season with a pinch of pepper.

Ingredients you will need

Green Onions

Butter

Olives

Pepper

Mint

Equipment you will use

Bowl

Spread olive-butter onto each baguette slice. Thinly layer radish slices on top of each buttered baguette half. Season with penty of good sea salt. Slice crosswise and serve.

Ingredients you will need

Baguette