Radish and Carrot Salad

Name: Radish and Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters (3-inch) julienne-cut carrot; 473 milliliters (3-inch) julienne-cut peeled daikon radish; 1 teaspoon kosher salt; 1 teaspoon mirin (sweet rice wine); 1 Tbsp rice vinegar; 2 teaspoons sugar

You can never have too many side dish recipes, so give Radish and Carrot Salad a try. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have julienne-cut carrot, rice vinegar, mirin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.