Radicchio and Pear Salad

Radicchio and Pear Salad
Radicchio and Pear Salad might be just the side dish you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 152 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, firm-ripe pears, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks.
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RadicchioRadicchio
PearPear
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BowlBowl
2
Add pears and cheese to bowl with radicchio.
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RadicchioRadicchio
CheeseCheese
PearPear
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BowlBowl
3
In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
SaltSalt
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4
Pour over radicchio mixture and mix gently to coat.
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RadicchioRadicchio
5
Serve at once.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score21
Dish TypesSide Dish
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