Rack Of Lamb With Mint Syrup Recipe

Name: Rack Of Lamb With Mint Syrup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 TBs Dijon mustard; 118 milliliters fresh mint leaves; 1 TB chopped fresh thyme; 1 teaspoon garlic powder; 2 lamb 1 1/2 to 1 3/4 lbs. (7 to 8 chops); 2 TBs low-sodium soy sauce; 6 smalls mint sprigs, for garnish; 2 TBs extra-virgin olive oil; 6 servings Lots of cracked pepper; 6 TBs Sugar; 237 milliliters white wine vinegar

You can never have too many side dish recipes, so give Rack Of Lamb With Mint Syrup Recipe a try. One serving contains 112 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up soy sauce, lamb 1 1/ to 1 3/4 lbs, mint sprigs, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.