Rabbit in Potacchio
Rabbit in Potacchio might be a good recipe to expand your main course recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 638 calories, 58g of protein, and 27g of fat each. 1 person found this recipe to be scrumptious and satisfying. A mixture of canned tomatoes, flour, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Wash and dry the rabbit pieces and dredge in flour. Season with salt and pepper.
In a 14 inch frying pan, heat 6 tablespoons olive oil until just smoking. Cook the rabbit pieces until golden brown, 3 or 4 at a time, and remove to a plate.
Drain old oil and add new with shallots, garlic, rosemary and chilies and cook until soft and translucent, about 8 to 10 minutes.
Add lemon juice, zest, tomatoes and wine and bring to a boil.
Add rabbit pieces and drippings and return to boil. Lower heat and simmer until rabbit is cooked through, about 15 to 20 minutes. Season with salt and pepper and serve.