Quinoa With Raisins, Apricots, And Pecans

Name: Quinoa With Raisins, Apricots, And Pecans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chopped dried apricots; 1 Tbsp chopped fresh cilantro; 59 milliliters golden raisins; 1 Tbsp lemon juice; 1 Tbsp olive oil; 158 milliliters orange juice; 3 Tbsps pecans, chopped; 158 milliliters quinoa; 1 teaspoons salt; 2 scallions, finely chopped; 158 milliliters water

Quinoa With Raisins, Apricots, And Pecans is a gluten free and vegan recipe with 2 servings. One serving contains 524 calories, 12g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 35 minutes. prevention.com. A mixture of apricots, lemon juice, golden raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.