Quinoa with Carrots and Raisins

Name: Quinoa with Carrots and Raisins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, grated; 177 milliliters chopped cilantro; 59 milliliters olive oil; 355 milliliters orange juice; 1 Tbsp pumpkin pie spice; 355 milliliters quinoa; 296 milliliters raisins; 355 milliliters water; 1 yellow onion, diced

Quinoa with Carrots and Raisins requires about 40 minutes from start to finish. This recipe makes 6 servings with 373 calories, 8g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of carrots, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes.

Ingredients you will need

Pumpkin Pie Spice