Quinoa Stuffed Bell Peppers

Name: Quinoa Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams – black beans, rinsed and drained; 425 grams – diced tomatoes, drained, liquid reserved; 355 milliliters grated carrot; 2 ribs celery, finely chopped; 2 cloves garlic, minced; 1 Tbsp ground cumin; 227 grams pkg. mushrooms, stems removed and saved for another use and caps sliced very thin; 2 Tbsps olive oil; 1 medium onion, finely chopped; 355 milliliters grated Pepper Jack cheese, divided; 1 a poblano pepper, diced; 177 milliliters quinoa; 4 larges red bell peppers, halved lengthwise, ribs removed

You can never have too many main course recipes, so give Quinoa Stuffed Bell Peppers a try. This gluten free and vegetarian recipe serves 3. One portion of this dish contains approximately 35g of protein, 31g of fat, and a total of 728 calories. Head to the store and pick up beans, quinoa, garlic, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert.