Quinoa Squash Muffins
Quinoa Squash Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 161 calories, 5g of protein, and 4g of fat per serving. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have ground allspice, vanillan extract, yogurt, and a few other ingredients on hand, you can make it. 30), and Quinoa Squash Pilaf.
Instructions
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Mix all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, ground ginger, and cayenne pepper together in a bowl.
Stir squash, yogurt, brown sugar, raisins, walnuts, eggs, and vanilla together in a large bowl.
Add flour mixture to squash mixture; stir. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden brown, 30 minutes.