Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)

Name: Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Queso Fresco or feta cheese for serving; 6 servings Fresh parsley; 5 garlic cloves; 1 pint grape tomatoes; 1 green pepper, sliced; 1 teaspoon ground cumin; 1 lemon; 59 milliliters extra-virgin olive oil; 1 orange bell pepper; 473 milliliters quinoa; 1 red bell pepper, sliced; 6 servings Sea salt and black pepper; 1 yellow zucchini, sliced

Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables) is a gluten free and vegetarian side dish. One serving contains 415 calories, 14g of protein, and 19g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sea salt and pepper, bell pepper, grape tomatoes, and a few other ingredients on hand, you can make it.

Instructions

re-heat the oven to 350F.

Equipment you will use

Oven

Put the vegetables in a baking dish lined with baking paper to prevent them from sticking.

Ingredients you will need

Vegetable

Equipment you will use

Baking Paper

Baking Pan

Drizzle with olive oil and season with cumin, salt and pepper. Use your hands to mix well, then roast for 20-30 minutes.Rinse the quinoa in a fine-meshed strainer. In a medium saucepan place the quinoa and 4 cups water until boiling. Reduce heat and simmer until water is absorbed and quinoa fluffs up, about 15 minutes. Set aside.In a large mixing bowl combine the quinoa and roasted vegetables. Adjust the seasoning, add lemon juice, and sprinkle cheese and parsley on top.

Ingredients you will need

Salt And Pepper