Quick Tiramisu

Quick Tiramisu
The recipe Quick Tiramisu could satisfy your Mediterranean craving in roughly 10 minutes. One portion of this dish contains roughly 14g of protein, 56g of fat, and a total of 807 calories. This recipe serves 4. A mixture of lady fingers sponge cakes, coffee flavor liqueur, strong coffee, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Quick Tiramisu Trifles, Quick Tiramisu Trifle, and Quick Fix Tiramisu Parfaits.

Instructions

1
Watch how to make this recipe.
2
Open the ladyfingers and separate them. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
Cocoa PowderCocoa Powder
LadyfingersLadyfingers
MascarponeMascarpone
CinnamonCinnamon
MartiniMartini
CheeseCheese
CoffeeCoffee
SugarSugar
Equipment you will use
Pastry BrushPastry Brush

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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