Quick Sherry Chicken
Quick Sherry Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 294 calories, 17g of protein, and 17g of fat. A mixture of onions, sherry, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
In a large skillet, brown chicken in oil.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.