Quick Sherry Chicken

Quick Sherry Chicken
Quick Sherry Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 294 calories, 17g of protein, and 17g of fat. A mixture of onions, sherry, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
In a large skillet, brown chicken in oil.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Pour excess oil off.
Ingredients you will need
Cooking OilCooking Oil
3
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Ingredients you will need
OnionOnion
SherrySherry
SoupSoup

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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