Quick Risotto

Name: Quick Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Black pepper; 237 milliliters cream of mushroom soup; 79 milliliters chopped fresh parsley; 1 teaspoon dried herbes de Provence or dried thyme; 237 milliliters milk; 1 small onion, finely chopped; 454 grams orzo; 79 milliliters shredded Parmesan; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Quick Risotto a try. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 379 calories. This recipe serves 6. Head to the store and pick up pepper, herbes de provence, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.