Quick Pour Fondant Icing

Name: Quick Pour Fondant Icing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 liters confectioners sugar, sifted; 2 Tbsps light corn syrup; 118 milliliters water

Quick Pour Fondant Icing might be a good recipe to expand your frosting recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 734 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up water, confectioners' sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.)

Ingredients you will need

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