Quick Pickles

Name: Quick Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, peeled and sliced into sticks; 1 heads cauliflower, cut into florets; 2 mediums cucumbers, seeded and sliced into sticks; 2 inches fresh ginger, coarsely chopped; 4 garlic cloves, peeled and crushed; 1 large red bell pepper, seeded and cut into strips; 2 teaspoons salt; 2 Tbsps sugar; 355 milliliters white wine vinegar

Quick Pickles is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have bell pepper, cauliflower, salt, and a few other ingredients on hand, you can make it.

Instructions

Earlier in the day or the day before, bring vinegar, sugar, salt, ginger, and garlic to a boil in a saucepan.

Ingredients you will need

Vinegar

Garlic

Ginger

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat and let steep 5 minutes.

Place vegetables in a large, shallow baking dish.

Ingredients you will need

Vegetable

Equipment you will use

Baking Pan

Pour vinegar mixture through a strainer over vegetables and toss to coat; discard garlic and ginger. Cover with plastic wrap and refrigerate at least 3 hours or overnight, stirring occasionally.

Ingredients you will need

Vegetable

Vinegar

Garlic

Ginger

Wrap