Quick Pepperpot Soup

Name: Quick Pepperpot Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon cornstarch; 1 teaspoon chopped fresh thyme or 1/4 tsp dried; 1 clove garlic, minced; 397 grams lite? coconut milk, well shaken; 237 milliliters chopped (1/2-inch) okra, fresh or frozen (not thawed); 2 teaspoons salt, divided; 3 scallions, sliced; 1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste; 454 grams sirloin steak, trimmed, cut into 1/2-inch pieces; 454 grams sweet potato (about 1 large), cut into 1/2-inch pieces; 946 milliliters water; 1 small white onion, diced

Quick Pepperpot Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 260 calories, 18g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up canolan oil, sirloin steak, thyme, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Autumn event.