Quick Moroccan Couscous

Name: Quick Moroccan Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 6 cloves garlic, quartered; 118 milliliters golden raisins; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 3 Tbsps lemon juice; 118 milliliters chopped oil-packed sun-dried tomatoes; 1 Tbsp olive oil; 237 milliliters pearl (Israeli) couscous; 1 shallot, chopped; 118 milliliters slivered almonds; 473 milliliters water; 118 milliliters chopped yellow onion

Quick Moroccan Couscous might be a good recipe to expand your side dish repertoire. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 267 calories, 7g of protein, and 10g of fat per serving. If you have olive oil, garlic, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.

Ingredients you will need

Sun Dried Tomatoes

Olive Oil

Almonds

Raisins

Shallot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice.

Ingredients you will need

Salt And Pepper