Quick Eggplant and Tomato Sauté
Quick Eggplant and Tomato Sauté might be just the side dish you are searching for. This recipe makes 12 servings with 50 calories, 1g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of pepper, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oil in a large nonstick saucepan over medium-high heat.
Add onion and bell peppers; saut for 3 minutes.
Add garlic, and saut for 1 minute.
Add the eggplant, salt, black pepper, and tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.