Quick Double-Cheese Grits

Name: Quick Double-Cheese Grits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 113 grams cup shredded Monterey Jack cheese; 1 teaspoons pepper; 355 milliliters quick-cooking grits; 1 teaspoons salt; 113 grams cup shredded extra-sharp Cheddar cheese; 1 liters water

Need This recipe is typical of Southern cuisine. Head to the store and pick up butter, cheddar cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Add shredded cheeses, butter, and pepper, stirring until blended.

Ingredients you will need

Butter

Pepper

Serve immediately.

Note: Grits may be chilled and reheated.

Ingredients you will need

Grits

Whisk 1/4 cup warm water into grits over medium-heat, adding more water as necessary.

Ingredients you will need

Grits

Water

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

2Tbsps

butter or margarine 113grams

cup shredded Monterey Jack cheese 1teaspoons

pepper 355milliliters

quick-cooking grits 1teaspoons

salt 113grams

cup shredded extra-sharp Cheddar cheese 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.