Quick Chocolate Buttercream

Name: Quick Chocolate Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters confectioners sugar, sifted; 1 pinch salt; 113 grams stick unsalted butter , softened, plus 1 1/2 tablespoons; 57 grams unsweetened baking chocolate; 1 teaspoon vanilla extract

Quick Chocolate Buttercream might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 105 calories. A mixture of confectioners' sugar, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using a hand mixer or an electric mixer fitted with the paddle attachment, cream the stick of butter in a large bowl until soft, about 1 minute. With the mixer on low, gradually add the sugar. When all the sugar has been incorporated, add the vanilla and salt. Increase mixer speed to high and cream the ingredients until light and fluffy, about 4 minutes.

Ingredients you will need

Vanilla