Quick Chicken Piccata

Name: Quick Chicken Piccata
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 4 servings cayenne pepper, or to taste; 4 servings all-purpose flour for dredging; 2 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps fresh Italian parsley, chopped; 4 skinless, boneless chicken breast halves; 3 Tbsps cold unsalted butter, cut in 1/4-inch slices; 59 milliliters water; 118 milliliters white wine

Quick Chicken Piccata might be a good recipe to expand your main course collection. This recipe makes 4 servings with 331 calories, 25g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 10 minutes.