Quick Chicken Noodle Bowls
Quick Chicken Noodle Bowls might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 337 calories. This dairy free recipe serves 6. Head to the store and pick up lime juice, soy sauce, skinned and boned chicken thighs, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring first 5 ingredients to a boil in a 3-qt. saucepan over medium heat. Cover, reduce heat to low, and simmer 6 to 8 minutes or until chicken is done.
Remove chicken, garlic, and ginger with a slotted spoon, reserving broth in saucepan. Discard garlic and ginger.
Let chicken cool slightly (10 to 15 minutes); shred chicken.
Return broth to a boil over medium heat.
Add noodles and soy sauce; cook, stirring to separate noodles, 4 to 5 minutes or until just softened.
Remove noodles from broth using tongs, and divide among 6 bowls.
Place chicken and desired toppings on noodles. Return broth to a boil over medium heat; remove from heat, and stir in lime juice. Divide broth among bowls.