Quick Cassoulet

Name: Quick Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 113 grams French bread baguette; 1 kilograms cannellini beans, rinsed and drained; 411 grams no-salt-added diced tomatoes, drained; 118 milliliters finely chopped carrot; 118 milliliters finely chopped celery; 59 milliliters cognac or brandy; 118 milliliters dry white wine; 16 inches duck sausages, sliced (about 8 1/2 ounces); 2 Tbsps minced garlic; 16 inches lamb sausages, sliced (about 6 1/2 ounces); 237 milliliters fat-free, lower-sodium chicken broth; 2 Tbsps olive oil; 237 milliliters finely chopped onion; 16 inches pork sausages, sliced (about 8 ounces); 0 teaspoons salt; 5 thyme sprigs; 2 Tbsps unsalted butter

Quick Cassoulet might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 11g of fat, and a total of 384 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up duck sausages, salt, canned tomatoes, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

Heat a large Dutch oven over medium heat.

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Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add sausages; cook 6 minutes, stirring frequently.

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Sausage

Remove sausages from pan using a slotted spoon; drain. Wipe pan with paper towels, leaving browned bits on bottom of pan. Coat pan with cooking spray.

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Cooking Spray

Sausage

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Slotted Spoon

Paper Towels

Frying Pan

Add onion and next 5 ingredients (through salt); cook 8 minutes, stirring occasionally.

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Onion

Salt

Add wine and cognac; bring to a boil. Cook 10 minutes or until liquid almost evaporates, scraping pan to loosen browned bits.

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Cognac

Wine

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Frying Pan

Place thyme sprigs, bay leaves, and cloves on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

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Fresh Thyme

Bay Leaves

Clove

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Cheesecloth

Add cheesecloth bag, broth, beans, and tomatoes to vegetable mixture; stir to combine. Return sausages to pan; stir. Bring mixture to a boil, and remove from heat.

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Vegetable