Chocolate Banana Split Cupcakes
The recipe Chocolate Banana Split Cupcakes could satisfy your American craving in approximately 40 minutes. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 213 calories. For 39 cents per serving, you get a dessert that serves 12. If you have maraschino cherries, buttermilk, butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla.
Add to the dry ingredients; stir just until combined. Fold in walnuts.
Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry.