Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes
The recipe Chocolate Banana Split Cupcakes could satisfy your American craving in approximately 40 minutes. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 213 calories. For 39 cents per serving, you get a dessert that serves 12. If you have maraschino cherries, buttermilk, butter, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
VanillaVanilla
BananaBanana
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Add to the dry ingredients; stir just until combined. Fold in walnuts.
Ingredients you will need
WalnutsWalnuts
3
Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter.
Ingredients you will need
Candy BarCandy Bar
Equipment you will use
Muffin LinersMuffin Liners
4
Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry.
Ingredients you will need
Powdered SugarPowdered Sugar
Candy BarCandy Bar
CupcakesCupcakes
FrostingFrosting
VanillaVanilla
ButterButter
CherriesCherries
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyHard
Ready In40 m.
Servings12
Health Score0
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