Quick Carrot-Chicken Mole

Name: Quick Carrot-Chicken Mole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps ancho chile pepper powder; 710 milliliters 1-1/2 lb. carrots, peeled, sliced (about; 2 Tbsps creamy peanut butter; 411 grams can fat-free reduced-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 0 teaspoons ground Mexican cinnamon (canela); 1 Tbsp oil; 118 milliliters chopped onions; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 57 grams BAKERS Semi-Sweet Chocolate, chopped; 454 grams small boneless skinless chicken breasts

Quick Carrot-Chicken Mole might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 47 calories, 4g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 35. If you have ancho chile pepper powder, carrots, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.