Quick Berry Whips
Quick Berry Whips is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 28 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of low-calorie cranberry juice, gelatin, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.
Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides.
Add whipped topping; process 15 seconds.
Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.