Quick Beef Stroganoff

Quick Beef Stroganoff
Quick Beef Stroganoff might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 24g of fat, and A mixture of butter, cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Cook egg noodles in boiling salted water according to package directions.
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Egg NoodlesEgg Noodles
WaterWater
2
Drain and keep warm.
3
Meanwhile, in a large skillet over medium heat, brown ground beef until no pink shows; using a slotted spoon, remove beef to paper towels to drain.
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Ground BeefGround Beef
BeefBeef
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Drain most of the fat from pan, leaving just a tablespoon or so to cook mushrooms.
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MushroomsMushrooms
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Frying PanFrying Pan
5
If you're using mushrooms, add them to skillet and cook 1 to 2 minutes.
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MushroomsMushrooms
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Frying PanFrying Pan
6
Remove them to the bowl with beef.
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BeefBeef
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BowlBowl
7
Again, in the same skillet, melt butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
8
Add garlic and cook, stirring, 1 minute.
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GarlicGarlic
9
Add flour.
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All Purpose FlourAll Purpose Flour
10
Whisk well to break up any clumps. Slowly add milk, whisking, and heat until bubbly and sauce starts to thicken.
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SauceSauce
MilkMilk
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WhiskWhisk
11
Add ketchup, cream cheese, and sour cream.
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Cream CheeseCream Cheese
Sour CreamSour Cream
KetchupKetchup
12
Whisk until smooth and heated through.
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WhiskWhisk
13
Return beef and mushrooms to skillet.
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MushroomsMushrooms
BeefBeef
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Frying PanFrying Pan
14
Add drained pasta and stir until well combined. Season with salt and pepper, then serve.
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Salt And PepperSalt And Pepper
PastaPasta
DifficultyMedium
Ready In30 m.
Servings6
Health Score15
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