Quick Beef Stir-fry With Bell Peppers

Name: Quick Beef Stir-fry With Bell Peppers
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Olive oil, grapeseed oil, or canola oil; 12 A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped; 1 large garlic clove, minced; 454 grams top sirloin or chuck steaks (about 1/2 inch thick), trimmed; 2 mediums bell peppers, one red, one green, sliced into 1/4-inch strips; 4 servings Salt and freshly ground black pepper; 1 Tbsp Worcestershire sauce; 1 yellow onion, thinly sliced lengthwise (root to top)

Quick Beef Stir-fry With Bell Peppers requires approximately 13 minutes from start to finish. This main course has 323 calories, 25g of protein, and 22g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 4. A mixture of bell peppers, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.