Queso Manchego con Aceitunas y Piquillos

You can never have too many hor d'oeuvre recipes, so give Queso Manchego con Aceitunas y Piquillos a try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 60 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cured olives, extra virgin olive oil, wedge manchego cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.