Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

Name: Pytt I Panna - Swedish Fried Hash With Pickled Beetroot
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 servings pickled beet; 57 grams butter; 400 grams dicedroast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage; 4 eggs; 2 onions , peeled and finely diced; 2 Tbsps finely chopped parsley; 4 servings pepper; 600 grams potatoes , peeled and cut into 1-inch cubes; 4 servings salt; 1 Tbsp sunflower oil

You can never have too many side dish recipes, so give Pytt I Panna - Swedish Fried Hash With Pickled Beetroot a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 24g of protein, and 59g of fat. This recipe serves 4. A mixture of parsley, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Scandinavian cuisine.